National Pizza Day is celebrated every year on February 9th and is a day dedicated to one of the most popular and beloved foods in the world – pizza. From its humble beginnings in Italy to its widespread popularity today, pizza has become a staple food in households and restaurants around the world. At Pizzeria La Sorrentina in Vancouver, WA, they offer a wide range of delicious neapolitan pizzas that are sure to satisfy your cravings on this special day.
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Written by Makiah Hogans Source: fabulousWASHINGTON.com Located in Vancouver on the southern border of Washington state is Pizzeria La Sorrentina, an Italian eatery focused on bringing fresh ingredients and classic recipes straight from Italy to the Pacific Northwest. Owners Daisuke and Amy Matsumoto have established a family-friendly environment, from hiring staff within their own community to sharing…
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Author: Jeff Klein – The Columbian Start with one drop in the bucket, pass it on to another bucket, and then cook and feed. That’s the idea behind providing a needed boost around the community by helping restaurants and needy seniors during the pandemic. Support a Senior, Rescue a Restaurant started in January with an…
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Restaurants offering take out friendly dining in Vancouver Author: Rachel Pinsky Pizzeria La Sorrentina — which received high praise from Portland Monthly food critic, Karen Brooks, for their Neapolitan pizzas — has finally opened its brick-and-mortar restaurant in a strip mall off 164th Avenue in East Vancouver. Owner and chef Daisuke Matsumoto bakes fire-roasted red sauce pizzas like the…
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Couples that own La Sorrentina, Kray’s Coffee, Acorn & The Oak keep dreams alive despite virus By Rachel Pinsky, for The Columbian Launching a restaurant right now feels like playing a dystopian Food Network game called “Pandemic Restaurant Opening,” in which the rules constantly change and things that you need, like takeout containers or bacon, suddenly…
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While pizza in Italy and pizza in America both have dough, sauce, and cheese there is a world of difference between them. Does one win over the other? The answer is personal, yet to me clear. Author: Brandy Shearer Pizza is a bit like wine. There’s Old World (Italian) and New World (American). In the…
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First off, We cannot guarantee fully avoiding cross-contamination as all pizzas are made in the same facility & cooked in the same oven. However, there are certain steps we take that make our gluten-free pizzas rise above many others. 1) Dice-K spent two months perfecting how to make the most gluten-free pizza Napoletana using @mulinocaputo…
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Meet Amy & Daisuke Matsumoto! By: Rick Law Meet one of Wy’east Middle School’s most devoted teachers…Amy Matsumoto! Let’s start with how (and where) you met the love of your life…your husband, Daisuke. Daisuke and I met in Nishinomiya, Japan (Sister city of Spokane, WA) outside of his family’s restaurant back in November 2003. My…
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Author – Will Campbell – Columbian Assistant Metro Editor Until last year, Hazel Dell had a blue food cart named Pizzeria La Sorrentina, where owner Daisuke Matsumoto baked highly acclaimed, Neapolitan-style pizza: softer crust and a more liquid tomato sauce than most styles of pizza. The 905-degree wood-fired pizza oven cooked them fast, and Matsumoto…
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