Category: Dine-in
(White) Vermentino Di Sardegna (ALC 12.5)
Citrus and tropical fruits, along with bright acidity layers of stone edging with a long finish.
Continue reading ...Focaccia Napoletana
Baked flat pizza dough, oregano, EVOO and sea salt
Continue reading ...Radici Taurasi (13.5%)
Deep ruby red. Full, complex and intense, with notes of cherry, violet, wild berries, and a distinctive spicy aroma.
Continue reading ...(White) Mastro Greco (12.5% ABV)
This is a very special organic wine from Salerno, Compania. It’s bold, full body & a fantastic wine paired with a red sauce pizza, pasta or a nice lamb.
Continue reading ...(White) Fiano di Avellino (13.5% ABV)
This wine that boasts the usage of 1000 year old grapes is still one of Italy’s best wines. It has slight touches of hazelnut.
Continue reading ...Bavik Super Pils Belgium (5.2%)
on tap
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