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Fab People: Daisuke Matsumoto and Amy Hernández Matsumoto

Written by Fabulous Washington Published on September 20, 2022 in Fabulous People Husband-and-wife duo, Daisuke Matsumoto and Amy Hernández Matsumoto, are the co-owners of Vancouver’s Pizzeria La Sorrentina, a Southern Italian trattoria. Aside from fresh pasta, pizza and desserts, the Matsumotos also offer pizza and baking classes in the fall. Learn about Daisuke Matsumoto and Amy Hernández Matsumoto… Hometown: Daisuke: Nishinomiya, Japan …

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Restaurant of the Week: Pizzeria La Sorrentina

Written by Makiah Hogans Source: fabulousWASHINGTON.com Located in Vancouver on the southern border of Washington state is Pizzeria La Sorrentina, an Italian eatery focused on bringing fresh ingredients and classic recipes straight from Italy to the Pacific Northwest. Owners Daisuke and Amy Matsumoto have established a family-friendly environment, from hiring staff within their own community to sharing…

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12 Spots Offering Terrific Takeout in Vancouver

Restaurants offering take out friendly dining in Vancouver Author: Rachel Pinsky Pizzeria La Sorrentina — which received high praise from Portland Monthly food critic, Karen Brooks, for their Neapolitan pizzas — has finally opened its brick-and-mortar restaurant in a strip mall off 164th Avenue in East Vancouver. Owner and chef Daisuke Matsumoto bakes fire-roasted red sauce pizzas like the…

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Restaurant owners persisting through pandemic

Couples that own La Sorrentina, Kray’s Coffee, Acorn & The Oak keep dreams alive despite virus By Rachel Pinsky, for The Columbian Launching a restaurant right now feels like playing a dystopian Food Network game called “Pandemic Restaurant Opening,” in which the rules constantly change and things that you need, like takeout containers or bacon, suddenly…

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Entering Phase 2

Hello friends, it looks like governor Jay Inslee has authorized for Clark County to continue to phase 2, which is effective immediately! Because the news came so quickly, we feel that we are not prepared to open our dine-in restaurant for at least another two weeks. This is to ensure for the safety of our…

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