Established in 2016 starting out as a food cart, by Chef Daisuke Matsumoto, our restaurant is a hidden gem where passion for Italian flavors meets meticulous Japanese quality.

Born in Osaka, Japan, and inspired by his father, Tomio Matsumoto, a hardworking  Italian chef in Japan, Chef Daisuke was drawn to the artistry of Italian cooking having been raised in the back of his father's restaurant. His journey led him to Sorrento, Italy, where he focused his skills before bringing his expertise to the Vancouver, Washington area. Daisuke's mission is to create an authentic Italian experience that highlights his background in the authentic cultural Italian dishes he passionately puts forth. One of Chef Daisuke's favorite desserts to order in Italy is Sfogliatella, thank us when you give it a try too!