Pickup/Curbside Take-out Menu
3000 SE 164th Ave. Suite 107 Vancouver, WA 98683
Call to Order: (360) 314-4447
red tomato sauce, oregano, garlic, mama lil peppers & cherry tomatoes, with red chili flakes extra basil
Tomato sauce, grilled onions, mozzarella cheese and sausage
Tomato sauce, smoked and regular mozzarella and prosciutto
Tomato sauce, mozzarella cheese & pepperoni
Tomato sauce & mozzarella cheese
Nutella & ricotta stuffed calzone baked & then finished off with Nutella & powdered sugar
Artichokes, capicollo, smoked & regular mozzarella, basil & drizzled red pepper sauce
Cherry tomatoes, smoked and regular mozzarella, topped w/ arugula & grana
Eggplant Parmesan, sausage, mozzarella, pesto & basil
Pesto with mozzarella, olives, zucchini, bell peppers, smoked mozzarella
Tomato sauce, mozzarella, smoked mozzarella, parmesan, ham & mushrooms
Tomato sauce, mozzarella, parmesan, salame, garlic, mama lil’ peppers
Tomato sauce, mozzarella, parmesan, sausage (or pepperoni), olives and mushroom
Tomato sauce, olives, capers, anchovies, garlic, oregano, mama lil’ peppers, red chili flakes
Tomato sauce, garlic, cherry tomatoes, w/ basil and oregano
Cherry tomatoes, mozzarella, smoke mozzarella, arugula, grana
Mozzarella, smoked mozzarella, parmesan and gorgonzola cheese w/ basil
Tomato sauce, mozzarella, parmesan and basil
Tomato sauce, mozzarella, parmesan, olives, mushrooms, ham, artichokes
Ricotta, mozzarella, ham & pepperoni stuffed calzone finished off with tomato sauce on top
Tomato sauce, mozzarella, parmesan, & pepperoni
Kids Pizza Menu
Tomato sauce, mozzarella cheese & pepperoni
Tomato sauce & mozzarella cheese
Seasonal Pizzas
(January - April)
(May - August)
(December)
Click on item for image (currently updating)
Antipasti/Salad
Mixed greens, cucumber, artichokes
Cured meat platter with prosciutto, salame, mortadella, olives, sweet & sour onions, hard cheese accompanied with in-house-made bread
Romaine lettuce, parmigiana, in-house made croutons & dressing on the side
Pizze: Red Sauce Based
Tomato sauce, mozzarella, parmesan, & pepperoni
Ricotta, mozzarella, ham & pepperoni stuffed calzone finished off with tomato sauce on top
Tomato sauce, mozzarella, parmesan, olives, mushrooms, ham, artichokes
Tomato sauce, mozzarella, parmesan and basil
Tomato sauce, garlic, cherry tomatoes, w/ basil and oregano
Tomato sauce, olives, capers, anchovies, garlic, oregano, mama lil’ peppers, red chili flakes
Tomato sauce, mozzarella, parmesan, sausage (or pepperoni), olives and mushroom
Tomato sauce, mozzarella, parmesan, salame, garlic, mama lil’ peppers
Tomato sauce, mozzarella, smoked mozzarella, parmesan, ham & mushrooms
Tomato sauce & mozzarella cheese
Tomato sauce, mozzarella cheese & pepperoni
Tomato sauce, smoked and regular mozzarella and prosciutto
Tomato sauce, grilled onions, mozzarella cheese and sausage
red tomato sauce, oregano, garlic, mama lil peppers & cherry tomatoes, with red chili flakes extra basil
Pizze: White Sauce Based
Pesto with mozzarella, olives, zucchini, bell peppers, smoked mozzarella
Eggplant Parmesan, sausage, mozzarella, pesto & basil
Artichokes, capicollo, smoked & regular mozzarella, basil & drizzled red pepper sauce
Cherry tomatoes, smoked and regular mozzarella, topped w/ arugula & grana
Mozzarella, smoked mozzarella, parmesan and gorgonzola cheese w/ basil
Cherry tomatoes, mozzarella, smoke mozzarella, arugula, grana
Additional Toppings
Dessert Pizza
Nutella & ricotta stuffed calzone baked & then finished off with Nutella & powdered sugar
GLUTEN FREE PIZZAS
All pizzas except for calzones can be made with gluten free dough for an additional $3.00 charge. We can’t guarantee that cross contamination of regular flour won’t occur as all pizza is cooked in the same oven.
Beverages
Non-Alcoholic Beverages (Cans)
Non-Alcoholic Beverages (Bottled)
Alcoholic Beverages (Canned Beer)
Wine Menu
Easily drinkable dry sparkling wine. Organic. The racy acidity gives me a crisp quality feel. (11.5% ALC)
One of La Sorrentina’s pride. It is definitely my most favorite white grape. You can definitely smell hints of pineapple and banana. (13.% ALC)
This wine that boasts the usage of 1000 year old grapes is still one of Italy’s best wines. This wine has slight touches of hazelnut. Of course this is known as a high quality wine in Sorrento, Italy and one of our favorites. (13.5% ALC)
A chianti blend with cabernet. I feel very cool when I drink this wine. It is a dry red, but definitely fruity. You can especially taste the black cherry. It may sound crazy, but when I drink this I’m reminded of prosciutto as well. (12% ALC)
50% Sangiovese
50% Cabernet Sauvignon
A chianti blend with cabernet. I feel very cool when I drink this wine. It is a dry red, but definitely fruity. You can especially taste the black cherry. It may sound crazy, but when I drink this I’m reminded of prosciutto as well. (13.5% ALC)
This is a very special organic wine from Salerno, Compania. It is my favorite grape of all time. It’s bold, full body and a fantastic wine to pair with a red sauce pizza, pasta or a nice lamb. (14% ALC)
It is a simple and easy table wine. It has a nice golden color and touch of orange zest and pear. It feels a bit spicy towards the end. (12.5% ALC)