Pickup/Curbside Take-out Menu
3000 SE 164th Ave. Suite 107 Vancouver, WA 98683
Call to Order: (360) 314-4447
Every week Daisuke will drum up at least two different baked pasta dishes/meals. Please follow us on social media @lasorrentinavw on Instagram, Facebook and Twitter to see the latest specials. Please check social media for any last-minute specials created by Chef Daisuke Matsumoto!
Salads/Appetizers
Fried light and crisp. Serve with tempura vegetables and shrimp
Prosciutto, cherry tomatoes, & arugula baked into a thin sandwich
Baked pizza dough cut into slices with oregano, olive oil and sea salt
Fresh burrata, prosciutto, & black pepper.
Three deep fried pieces of dough finished with three different toppings. Pesto, Ragu & Marinara
Pasta
Oven baked gnocchi with tomato sauce, mozzarella and Parmesan
Spaghetti with cherry tomatoes Parmesan /pecorino cheese and stracciatella
Spaghetti with clams and cherry tomatoes
Linguine with octopus
Ziti with tender neapolitan beef and onion ragu
Paccheri with shellfish
Pizze: Red Sauce Based
Tomato sauce, mozzarella cheese & pepperoni
Tomato sauce, mozzarella, parmesan, & pepperoni
Ricotta, mozzarella, ham & pepperoni stuffed calzone finished off with tomato sauce on top
Tomato sauce, mozzarella, parmesan and basil
Tomato sauce, garlic, cherry tomatoes, w/ basil and oregano
Tomato sauce, olives, capers, anchovies, garlic, oregano, mama lil’ peppers, red chili flakes
Tomato sauce, salami, garlic, momma lil’ peppers & red pepper flakes
Tomato sauce, mozzarella, smoked mozzarella, parmesan, ham & mushrooms
Tomato sauce & mozzarella cheese
Tomato sauce, grilled onions, mozzarella cheese and sausage
red tomato sauce, oregano, garlic, mama lil peppers & cherry tomatoes, with red chili flakes extra basil
Tomato sauce, mozzarella, parmesan, olives, mushrooms, ham, artichokes
Tomato sauce, mozzarella, parmesan, sausage (or pepperoni), olives and mushroom
Tomato sauce, smoked and regular mozzarella and prosciutto
Pizze: White Sauce Based
Artichokes, capicollo, smoked & regular mozzarella, basil & drizzled red pepper sauce
Cherry tomatoes, mozzarella, smoke mozzarella, arugula, grana
Cherry tomatoes, smoked and regular mozzarella, topped w/ arugula & grana
Mozzarella, smoked mozzarella, parmesan and gorgonzola cheese w/ basil
Eggplant Parmesan, sausage, mozzarella, pesto & basil
Additional Toppings
Dessert Pizza
A traditional calzone but filled with Nutella & ricotta cheese in the center. And yeas, it oozes!
GLUTEN FREE PIZZAS
All pizzas except for calzones can be made with gluten free dough for an additional $3.00 charge. We can’t guarantee that cross contamination of regular flour won’t occur as all pizza is cooked in the same oven.
Desserts
A traditional calzone but filled with Nutella & ricotta cheese in the center. And yeas, it oozes!
Chocolate flourless almond cake
Crispy deep fried pastry shells filling with sweet ricotta cheese.
A traditional Neapolitan pie with ricotta, candied orange, and wheat.
Brioche soaked in sweet rum with Italian Pastry cream.
Beverages
Non-Alcoholic Beverages
Water | Orange | Pomegranate | Prickly Pear | Clementine
Lavendar or Apple
Alcoholic Beverages (Canned Beers)
4 Pack for $12.00
Wine - Red
This is a very special organic wine from Salerno, Compania. It is my favorite grape of all time. It’s bold, full body and a fantastic wine to pair with a red sauce pizza, pasta or a nice lamb. (14% ALC)
Dry, light, dark & fruity
Pure sangiovese. Less tannic, lighter and full-bodied
Cherry, violet, wild berries and distinctive spicy aroma
Sweet, plum and peppery flavors.
Medium body, black cherry and ruby highlights
Take out is bottle only.
Wine - White
Easily drinkable dry sparkling wine. Organic. The racy acidity gives me a crisp quality feel. (11.5% ALC)
Honeyed notes, spice and tropical fruit flavors
Chef Daisuke’s favorite white grape!! Apple, pear and stony minerality
Dark lemon, gold color, and a citrus flav
Champagne