Pickup/Curbside Take-out Menu
3000 SE 164th Ave. Suite 107 Vancouver, WA 98683
During peak dinner hours, we may have to suspend take-out orders due to high volume. We apologize for any inconvenience this may cause and appreciate your understanding. As we also have a full house during these times, we can only manage a limited number of take-out orders in the evening. If it is more convenient for you, please consider calling in advance to schedule a later take-out time. Thank you.
Call to Order: (360) 314-4447
Every week Daisuke will drum up at least two different baked pasta dishes/meals. Please follow us on social media @lasorrentinavw on Instagram, Facebook and Twitter to see the latest specials. Please check social media for any last-minute specials created by Chef Daisuke Matsumoto!
Salads/Appetizers
Wild octopus, potatoes, lemons, green olives, cherry tomato & olive oil
Greens, artichokes, tomatoes, olives with sea salt, EVOO & vinegar
Romaine lettuce, croutons & grana with caesar dressing
Fried light and crisp – served with tempura vegetables & shrimp
Baked flat pizza dough, oregano, EVOO and sea salt
Sautéed clams in white wine & parsley with garlic crostini
Fresh burrata, 16 month prosciutto from parma, & black pepper on bed of arugula
Three small deep fried pizza doughs finished with Pesto, Ragu & tomato sauce
Pasta
Cavatelli pasta, anchovy broccoli sauce with bread crumbs
Oven baked gnocchi with tomato sauce, mozzarella & grana
Spaghetti with cherry tomatoes, grana, creamy mozzarella & pecorino
Spaghetti with clams, lime zest, light chili flakes & cherry tomatoes
Large tube paccheri noodles with shellfish. Seafood paradise!
Linguine with black olives & octopus stew – Santa Lucia style
Ziti with Neapolitan style Sunday meat ragu with tender pork rib & pecorino
Pizze: Red Sauce Based
Deep fried calzone stuffed with mozz, ricotta, tomato sauce, black pepper & fried pork belly
Mozz, basil and grana. Super good
*Spicy* | Mozz, salami, garlic, calabrian peppers, red chili flakes & grana
Mushrooms, ham, artichokes, black olives, mozz & grana
Mozz, smoked mozz, thinly sliced prosciutto & grana. THE BEST!
Cherry tomato, garlic, basil & oregano
Black olives, capers, anchovies, garlic, oregano, calabrian peppers & red chili flakes
Buffalo mozz, basil & grana. The best
Sausage, caramelized onions, mozz, & grana
Smoked ham, mushrooms, mozz, smoked mozz & grana
Mozz, pepperoni & grana
Stuffed with Ricotta, ham & pepperoni, mozz & black pepper. Topped with tomato sauce & basil
Pizze: White Sauce Based
Cherry tomatoes, basil pesto, mozz & grana
Sausage, potatoes, roasted peppers, mozz, smoked mozz & grana. No tomato sauce recommended
Sliced eggplant, sausage, smoked mozz, grana & basil pesto
Mozz, smoked mozz, ricotta, grana & gorgonzola drizzle with white truffle infused wild honey
Fresh burrata, smoked mozz, cherry tomatoes, pesto, arugula, & grana
Artichokes, olives, capicollo, grana, mozz & smoked mozz with red pepper sauce
Escarole, eggplant, olives, artichokes, mozz & grana
Mozz, mortadella, pistacchio, ricotta & pesto
Cherry toms, mozz, smoked mozz – topped with arugula, prosciutto & grana
Additional Toppings
Dessert Pizza
A traditional calzone but filled with Nutella & ricotta cheese in the center. And yeas, it oozes!
GLUTEN FREE PIZZAS
All pizzas except for calzones can be made with gluten free dough for an additional $3.00 charge. We can’t guarantee that cross contamination of regular flour won’t occur as all pizza is cooked in the same oven.
Desserts
A traditional calzone but filled with Nutella & ricotta cheese in the center. And yeas, it oozes!
*Gluten Free | Chocolate flourless almond cake
Crispy deep fried pastry shells filling with sweet ricotta cheese.
Small deep fried pizza dough balls coated with cinnamon sugar, Nutella and pistachio
Beverages
Non-Alcoholic Beverages
Water | Orange | Pomegranate | Prickly Pear | Clementine
Alcoholic Beverages (Canned Beers)
Wine - Red
This is a very special organic wine from Salerno, Compania. It is my favorite grape of all time. It’s bold, full body and a fantastic wine to pair with a red sauce pizza, pasta or a nice lamb. (14% ALC)
Cherry, violet, wild berries and distinctive spicy aroma
Sweet, plum and peppery flavors.
Wine - White
Easily drinkable dry sparkling wine. Organic. The racy acidity gives me a crisp quality feel. (11.5% ALC)
Honeyed notes, spice and tropical fruit flavors
Chef Daisuke’s favorite white grape!! Apple, pear and stony minerality
Dark lemon, gold color, and a citrus flav
Champagne
Pizza