Mixed greens, cucumber, artichokes

Cured meat platter with prosciutto, salame, mortadella, olives, sweet & sour onions, hard cheese accompanied with in-house-made bread

Tomato sauce, mozzarella, parmesan, & pepperoni

Ricotta, mozzarella, ham & pepperoni stuffed calzone finished off with tomato sauce on top

Tomato sauce, mozzarella, parmesan, olives, mushrooms, ham, artichokes

Tomato sauce, mozzarella, parmesan and basil

Tomato sauce, garlic, cherry tomatoes, w/ basil and oregano

Tomato sauce, olives, capers, anchovies, garlic, oregano, mama lil’ peppers, red chili flakes

Tomato sauce, mozzarella, parmesan, sausage (or pepperoni), olives and mushroom

Tomato sauce, mozzarella, parmesan, salame, garlic, mama lil’ peppers

Tomato sauce, mozzarella, smoked mozzarella, parmesan, ham & mushrooms

Tomato sauce & mozzarella cheese

Tomato sauce, mozzarella cheese & pepperoni

Tomato sauce, smoked and regular mozzarella and prosciutto

Tomato sauce, grilled onions, mozzarella cheese and sausage

red tomato sauce, oregano, garlic, mama lil peppers & cherry tomatoes, with red chili flakes extra basil

Pesto with mozzarella, olives, zucchini, bell peppers, smoked mozzarella

Eggplant Parmesan, sausage, mozzarella, pesto & basil

Artichokes, capicollo, smoked & regular mozzarella, basil & drizzled red pepper sauce

Cherry tomatoes, smoked and regular mozzarella, topped w/ arugula & grana

Mozzarella, smoked mozzarella, parmesan and gorgonzola cheese w/ basil

Cherry tomatoes, mozzarella, smoke mozzarella, arugula, grana

Nutella & ricotta stuffed calzone baked & then finished off with Nutella & powdered sugar

Easily drinkable dry sparkling wine. Organic. The racy acidity gives me a crisp quality feel. (11.5% ALC)

It is a simple and easy table wine. It has a nice golden color and touch of orange zest and pear. It feels a bit spicy towards the end. (12.5% ALC)

One of La Sorrentina’s pride. It is definitely my most favorite white grape. You can definitely smell hints of pineapple and banana. (13.% ALC)

This wine that boasts the usage of 1000 year old grapes is still one of Italy’s best wines. This wine has slight touches of hazelnut. Of course this is known as a high quality wine in Sorrento, Italy and one of our favorites. (13.5% ALC)

A chianti blend with cabernet. I feel very cool when I drink this wine. It is a dry red, but definitely fruity. You can especially taste the black cherry. It may sound crazy, but when I drink this I’m reminded of prosciutto as well. (12% ALC)
50% Sangiovese
50% Cabernet Sauvignon

A chianti blend with cabernet. I feel very cool when I drink this wine. It is a dry red, but definitely fruity. You can especially taste the black cherry. It may sound crazy, but when I drink this I’m reminded of prosciutto as well. (13.5% ALC)

This is a very special organic wine from Salerno, Compania. It is my favorite grape of all time. It’s bold, full body and a fantastic wine to pair with a red sauce pizza, pasta or a nice lamb. (14% ALC)