Meet Theo, our pizzaiolo right-hand man. This young & upcoming great pizzaiolo is from Berlin, Maryland. He & his significant other one day decided to seek nature & adventure & made the PNW their home roughly 5 months ago.
When Theo saw advertised a position to work with Daisuke he jumped right on it & visited us the next day! Fortunately for us Theo attended the Associazione Verace Pizza Napoletana Escuela in Naples, Italy back in 2015…so with roughly 4 days being hired on he was able to at least get in the soft-opening with us. For Theo, Making Pizza Napoletana, creating creative inventory sheets, & walking the trails with his two dogs Chip & Dale are his passion.
When asked why he wanted to work here with us he responded, “I wanted to work with Daisuke.” When asked where he sees himself in 10 years he answered, “Working with Daisuke!” thanks Theo. He is enjoying his time back with us & learning the trade this way, so that he can be even more prepared for when dine-in will occur. “I just can’t wait to actually spend more time with our Sorrentina customers & share stories with them & laugh & see them take that first bite right after their pizza comes out of the oven.”
Ah Theo, we thank our lucky stars that you & Amanda chose this area to start a new chapter in life. We are so grateful you share the same passion & culinary dreams for making authentic Cucina Napoletana as we do.