Antipasta Archives - Pizzeria La Sorrentina

Sautéed clams in white wine & parsley with garlic crostini

Three small deep fried pizza doughs finished with Pesto, Ragu & tomato sauce

Fresh burrata, 16 month prosciutto from parma, & black pepper on bed of arugula

Wild octopus, potatoes, lemons, green olives, cherry tomato & olive oil

Baked flat pizza dough, oregano, EVOO and sea salt

Fried light and crisp – served with tempura vegetables & shrimp

Greens, artichokes, tomatoes, olives with sea salt, EVOO & vinegar

Category: Antipasta