Category: Standard

Pizza in Italy vs America

While pizza in Italy and pizza in America both have dough, sauce, and cheese there is a world of difference between them. Does one win over the other? The answer is personal, yet to me clear. Author: Brandy Shearer Pizza is a bit like wine. There’s Old World (Italian) and New World (American). In the…

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How We Bake Gluten-Free Pizzas

First off, We cannot guarantee fully avoiding cross-contamination as all pizzas are made in the same facility & cooked in the same oven. However, there are certain steps we take that make our gluten-free pizzas rise above many others. 1) Dice-K spent two months perfecting how to make the most gluten-free pizza Napoletana using @mulinocaputo…

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