National Pizza Day is celebrated every year on February 9th and is a day dedicated to one of the most popular and beloved foods in the world – pizza. From its humble beginnings in Italy to its widespread popularity today, pizza has become a staple food in households and restaurants around the world. At Pizzeria La Sorrentina in Vancouver, WA, they offer a wide range of delicious neapolitan pizzas that are sure to satisfy your cravings on this special day.
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Written by Fabulous Washington Published on September 20, 2022 in Fabulous People Husband-and-wife duo, Daisuke Matsumoto and Amy Hernández Matsumoto, are the co-owners of Vancouver’s Pizzeria La Sorrentina, a Southern Italian trattoria. Aside from fresh pasta, pizza and desserts, the Matsumotos also offer pizza and baking classes in the fall. Learn about Daisuke Matsumoto and Amy Hernández Matsumoto… Hometown: Daisuke: Nishinomiya, Japan …
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Written by Makiah Hogans Source: fabulousWASHINGTON.com Located in Vancouver on the southern border of Washington state is Pizzeria La Sorrentina, an Italian eatery focused on bringing fresh ingredients and classic recipes straight from Italy to the Pacific Northwest. Owners Daisuke and Amy Matsumoto have established a family-friendly environment, from hiring staff within their own community to sharing…
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Author: Jeff Klein – The Columbian Start with one drop in the bucket, pass it on to another bucket, and then cook and feed. That’s the idea behind providing a needed boost around the community by helping restaurants and needy seniors during the pandemic. Support a Senior, Rescue a Restaurant started in January with an…
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By: Columbia Bank When you are at Pizzeria La Sorrentina in Vancouver, Washington, you’re family. From the simple yet amazing food, to the fun and familiar atmosphere, you’d think you were visiting long-lost relatives in the “old country.” In fact, the pizzeria is so authentic, the owners learned Italian cooking from their maestro and teacher,…
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Author: Rachel Pinsky Pumpkin spice invaded everything from kitty litter to Kraft macaroni and cheese this year. Has this trend finally gone too far? Is this the beginning of the end of its cloying sugary, cinnamon and nutmeg reign? Probably not, but local restaurants are offering some other flavors that may make you reconsider how…
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Restaurants offering take out friendly dining in Vancouver Author: Rachel Pinsky Pizzeria La Sorrentina — which received high praise from Portland Monthly food critic, Karen Brooks, for their Neapolitan pizzas — has finally opened its brick-and-mortar restaurant in a strip mall off 164th Avenue in East Vancouver. Owner and chef Daisuke Matsumoto bakes fire-roasted red sauce pizzas like the…
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Couples that own La Sorrentina, Kray’s Coffee, Acorn & The Oak keep dreams alive despite virus By Rachel Pinsky, for The Columbian Launching a restaurant right now feels like playing a dystopian Food Network game called “Pandemic Restaurant Opening,” in which the rules constantly change and things that you need, like takeout containers or bacon, suddenly…
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There’s nothing better than a thriving community, and we love it when our local small businesses are back up and running. On that note, if anyone needs music in their life, we want you to know Beacock Music and Education Center is now opened again! In addition, their cafe and instrument and repair are opened…
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Hello friends, it looks like governor Jay Inslee has authorized for Clark County to continue to phase 2, which is effective immediately! Because the news came so quickly, we feel that we are not prepared to open our dine-in restaurant for at least another two weeks. This is to ensure for the safety of our…
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