Pizzeria La Sorrentina outgrows cart, will open restaurant
Author – Will Campbell – Columbian Assistant Metro Editor Until last year, Hazel Dell had a blue food cart named Pizzeria La Sorrentina, where owner Daisuke Matsumoto baked highly acclaimed, Neapolitan-style pizza: softer crust and a more liquid tomato sauce than most styles of pizza. The 905-degree wood-fired pizza oven cooked them fast, and Matsumoto…
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